The bistro really reflects our own style of eating, which we like to describe as balanced. Clean and nourishing options for every day, indulgent and comforting dishes for those days of celebrating or holidaying.
Whistler has instantly started to feel like home to us. People often ask why we chose to open up our restaurant in Whistler.
I’m working from home this morning and thought I might treat myself to a little splash of baileys in my home brewed coffee, a bit of a celebration for a wonderful first 2 weeks. And for the first time, my die hard classic favourite just wasn’t hitting the mark.
Okay, so I most certainly didn’t think that my second blog post would be about our housemade, indulgent & beautiful pastries and sweets. But we were unexpectedly blessed when Chef Dave Wilson walked through our doors.